At Pilio Olive Oil, we produce high-quality olive oil from our own family groves on the beautiful and fertile Pilio peninsula in Greece, where I grew up.
For over 30 years, our family has cared for these trees, always using traditional and organic methods. Our olive trees grow in the hills, in areas where machines cannot reach. That’s why every olive is picked by hand, ensuring only the best fruit is selected.
Right after harvest, the olives are taken to a certified organic mill, where they are cold-pressed below 27°C to preserve all the natural flavor, rich aroma and healthy nutritions.
To maintain the freshness and quality of the oil, we package it in light-protective cans.From our groves in Pilio directly to your kitchen, we deliver pure, fresh olive oil — full of authentic taste and tradition.
Three sizes, same great taste — whether you’re discovering Pilio for the first time, cooking every day, or stocking up for the whole family, there’s a perfect size for you.
250 ml
Pilio organic extra virgin olive oil
Experience Pilio with our 250 ml can - perfect for tasting and sharing.
Price: 110 NOK
750 ml
Pilio organic extra virgin olive oil
Our best-seller in a 750 ml bottle. Ideal for everyday use in your kitchen.
Price: 300 NOK
3 Liters
Pilio family size organic extra virgin olive oil
For those who use a lot or restaurants, our 3-liter pack is an excellent choice. Plenty of Pilio goodness for every need.
Price: 1100 NOK
We’re still working on setting up our webshop, but if you’d like to try our olive oil or stock up, feel free to contact me using any of the details below.
Timon
Email: pilion@timonkoch.com
Phone: +47 41351152
